Scalable, Replicable, Profitable
Integrating education, research, and extension partners, the goal of this initiative is to develop a scalable, replicable, profitable, local, community-based food system for the Hawaiian islands.
Revitalizing The Soil
By using locally brewed microbes, we can reduce our reliance on non-renewable resources and support local economies. Additionally, this technology has the potential to create a closed-loop system, where waste products from one process can be used as inputs for another, leading to a more sustainable and efficient use of resources.
Watch our video below to learn more.
Essential Mineral Guide
A balanced combination of these essential minerals will help create nutrient-rich soil, promoting robust plant growth and healthy crops. Remember to test your soil periodically to assess nutrient levels and adjust your fertilization accordingly.
The following video explains more.
Taro
The Taro (Kalo) has been cultivated in Hawaii for thousands of years and is an essential part of the culture and cuisine and is considered a sacred plant. Taro is a staple food in traditional Hawaiian diets and continues to be an important part, as we still import 95% of food to the Hawaiian islands.
Learning about Taro helps preserve and promote its cultivation and supports the urgency to create more food gardens. Please enjoy our video about the wonder of the sacred Taro Plant.
Press play below to find out more!
